The South Korean Ministry of Food and Drug Safety (MFDS) recently published its risk assessment of BPA in the peer-reviewed scientific journal Environmental… Read More
In a recent update, Food Standards Australia New Zealand (FSANZ) joined the chorus of government bodies highlighting BPA safety, stating that “… Read More
In the last several years, federal government scientists have been conducting in-depth studies to answer key questions and clarify uncertainties about the safety of BPA. Read More
On September 27, 2012, Health Canada announced that current exposures to BPA from food contact applications are not expected to pose a health risk, including… Read More
On January 21, 2015, the European Food Safety Authority (EFSA) released its final report on BPA safety titled “Scientific opinion on the risks to… Read More
“Critical evaluation of key evidence on the human health hazards of exposure to bisphenol A”: In April 2011, Critical Reviews in Toxicology released a review… Read More
Japanese National Institute of Advanced Industrial Science and Technology (AIST) states BPA does not pose any unacceptable risk to health: In its most recent comprehensive… Read More
In November 2010, an international panel of more than 30 experts organized by the WHO released a report summarizing its views on BPA after reviewing… Read More