Those making the traditional green bean casserole over the holidays might see a label on their can of green beans or mushroom soup that reads, “BPA-free lining.” BPA, or bisphenol A, is an industrial chemical used to make plastics and resins, which are often used in containers that store food and beverages.
Specifically, most metal food and beverage cans have a thin interior coating that contains BPA. This coating protects the can from corrosion, and as a result, prevents contamination from dissolved metals or life-threatening bacteria. We can probably all agree that nobody is hoping for a side of botulism with their holiday meal.