If you’re a curious consumer who pays close attention to how foods and beverages are packaged or stored, you may have heard about BPA. Watch our video to learn more.
Comprehensive research conducted by U.S. federal government scientists provides strong support for the safety of BPA. More than 20 studies from this in-depth research program have been published in the peer-reviewed scientific literature.
BPA is safe according to research and scientists at the Food and Drug Administration (FDA), find out more about how BPA protects us, from canned food to medical devices
The FDA has declared that bisphenol A (BPA) is safe at the current levels occurring in foods, but a number of myths about BPA continue to cause concern and confusion in the public. Click to read some of the common myths about BPA and the realities we know from extensive scientific study.