Wednesday, October 22, 2014

“Due to the use of unrealistic experimental conditions, much of the data presented in this new study has very limited relevance to the potential for human exposure to BPA from handling thermal receipt paper. Although downplayed in the publication, the most relevant data shows very little BPA exposure under conditions most representative of real-life contact with thermal receipt paper. “Notably, a recent study from the Finnish Institute of Occupational Health (Porras et al., 2014) found no significant exposure to BPA from handling receipt paper using real-life exposure scenarios. Included in the Finnish study were conditions representative of cashiers (i.e., repeated handling of receipts throughout a workday) and more intensive short-term handling considered to be beyond normal handling of paper receipts.

Thursday, June 19, 2014

The American Chemistry Council (ACC) offers the following comments regarding the study published today by Health Canada, the first results from the Maternal-Infant Research on Environmental Chemicals (MIREC) study. The study, titled "Phthalate and bisphenol A exposure among pregnant women inCanada — Results from the MIREC study," was published in the July issue of the scientific journal Environment International.  Quotes from the following may be attributed to Steven G. Hentges, Ph.D. of ACC's Polycarbonate/BPA Global Group.

"With important new research results in hand, Health Canada once again reaffirmed its position on the safety of bisphenol A(BPA) in its press release today, stating 'Based on the overall weight of evidence, Health Canada continues to conclude that dietary exposure to BPA through food packaging is not expected to pose a health risk to the general population, including newborns and young children.'

Tuesday, March 18, 2014

It’s no secret that bisphenol A (BPA) has been controversial for quite some time and has received intense scrutiny from scientists, government agencies, the media and environmental groups. Such scrutiny has resulted in demand from consumers for alternatives to products that contain BPA, and hasty efforts from some manufacturers to provide “BPA-Free” products. While the controversy surrounding BPA may be interesting and important, the controversy by itself does not provide an answer to the key question addressed in this article – Why replace BPA?

Thursday, February 27, 2014

The U.S. Food and Drug Administration regulates the uses of BPA for food contact applications and polycarbonate is widely used in FDA-regulated medical devices. Since the agency seeks to provide the soundest basis for its regulatory decisions, FDA, in conjunction with the U.S. National Toxicology Program (NTP), designed a robust research program to answer key scientific questions about the safety of BPA.

Friday, January 17, 2014

The American Chemistry Council (ACC) offers the following comments regarding the release of the European Food Safety Authority’s (EFSA) “Draft Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs.” Quotes from the following may be attributed to Steven G. Hentges, Ph.D. of ACC’s Polycarbonate/BPA Global Group.

“The European Food Safety Authority’s (EFSA) announcement today reaffirms that consumer exposure to BPA, from all sources, poses a low health risk. In this comprehensive review of more than 450 studies addressing potential health hazards, the Authority applied a weight of evidence approach and concluded: ‘the health risk for all population groups is low—including for fetuses, infants, young children and adults."

Thursday, July 11, 2013

“FDA’s authority to act on this petition is based solely on marketplace conditions. As stated in the petition, BPA is no longer used in infant formula packaging. We believe this action by FDA will bring clarity for consumers and will eliminate any lingering confusion about the presence of BPA in infant formula packaging. As noted by FDA, their action is not based on any finding or conclusion that packaging containing BPA is unsafe. Epoxy resins have been widely used for more than 30 years to line food and beverage cans, protect food quality and nutrition, and extend shelf life. Based on a long history of safe use, and FDA’s recent reaffirmation of BPA’s safety, epoxy resin food can linings continue to be the preferred choice for safe and effective food packaging."