Steven Hentges, Ph.D

Numerous scientific studies and media stories report that we are exposed to chemicals in our daily lives. While these reports may be true, are they… Read More

Just about everyone has heard of bisphenol A (BPA.) What most of us want to know is whether we are exposed to BPA and, if… Read More

As its name implies, one of the responsibilities of the U.S. Food and Drug Administration (FDA) is “ensuring the safety of our nation’s food… Read More

It’s been a long time coming but the results are in and available for the world to see. The CLARITY Core study on BPA has… Read More

Che-mo-pho-bia: abnormal or excessive fear of chemicals (Merriam-Webster) The term chemophobia has been defined by some as an irrational fear of chemicals. On the other… Read More

It’s generally accepted in the scientific community that the best way to measure human exposure to bisphenol A, otherwise known as BPA, is through an… Read More

For just about everything we ingest in our daily lives, from aspirin to alcoholic beverages, small doses may be just fine for us. But too… Read More

Scientists know that an essential component of our perception of flavor is the aroma released from the foods that we eat.  Although you may never… Read More

If you visit the U.S. Food and Drug Administration (FDA) website and search for the term BPA (bisphenol A), you’ll quickly find an important Q&A… Read More

The title of a recent press release on a new study sounds ominously important: “BPA replacements in plastics cause reproductive problems… Read More