The South Korean Ministry of Food and Drug Safety (MFDS) recently published its risk assessment of BPA in the peer-reviewed scientific journal Environmental… Read More
In a recent update, Food Standards Australia New Zealand (FSANZ) joined the chorus of government bodies highlighting BPA safety, stating that “… Read More
In the last several years, federal government scientists have been conducting in-depth studies to answer key questions and clarify uncertainties about the safety of BPA. Read More
On September 27, 2012, Health Canada announced that current exposures to BPA from food contact applications are not expected to pose a health risk, including… Read More
On January 21, 2015, the European Food Safety Authority (EFSA) released its final report on BPA safety titled “Scientific opinion on the risks to… Read More
Japanese National Institute of Advanced Industrial Science and Technology (AIST) states BPA does not pose any unacceptable risk to health: In its most recent comprehensive… Read More
In February 2015, the European Food Safety Authority (EFSA) published a new opinion on the assessment of the health risks associated with Bisphenol A (BPA)… Read More
EPA released its bisphenol A (BPA) Action Plan in March 2010. Importantly, the agency clearly indicated that it “does not intend to initiate regulatory action… Read More